REVIEW
“This book is a masterpiece, a feast for the senses, a tribute to the traditional authentic flavors that are synonymous with the Indonesian archipelago. William delves expertly into the amazing diversity of the country’s food origins capturing the essence of breakfast food at morning markets, street food snacks and regional favorites so perfectly.
It is an open invitation to explore the very best that Indonesia has to offer. An essential reference for enthusiastic cooks everywhere who are keen to learn more about this vibrant cuisine.”
-Christine Manfield (Chef, author, food and travel writer)
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